Sanzhong Alley Shen Zhou Roast Chicken (Hongcai New Town Branch)
小吃快餐 · ⭐ 3.4
Opposite Baolong Eyewear, Xingfeng Avenue
Dishes
Five-Spice Smoked PigeonFive-spice smoked pigeon features pigeon as the main ingredient, marinated and seasoned with five-spice powder, then smoked to infuse flavor. The skin is slightly charred while the meat remains tender. Tea leaves, sugar, and spices are typically used as smoking agents for a distinctive smoky aroma.
Shenzhou Old Roast ChickenShenzhou old roast chicken is a traditional dish made from whole chickens, seasoned, simmered, and braised. Fresh local chickens are marinated with soy sauce, cooking wine, star anise, cinnamon, and ginger, then slowly stewed until tender and glazed.
Special Smoked SausageSpecial smoked sausage made from pork, seasoned with salt, sugar, and spices, then stuffed into casings and processed through curing, drying, and smoking. Features a bright red color, firm texture, and distinctive smoky aroma.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Old Beijing Pork Garlic SausageOld Beijing meat garlic sausage is a cooked food made from pork, garlic paste, and seasonings stuffed into casings. Pork is minced, mixed with garlic, salt, soy sauce, and cooking wine, then steamed or smoked.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.