Close

Shu Jiuxiang Hot Pot (Yulin Branch)

火锅 · ⭐ 4.4

No. 1, Building 1, Hailian Building, Niqiao Bridge Road

Dishes

• 

  Nine-Aroma Meatballs

  Nine-Aroma Meatballs is a Chinese dish made from seasoned pork filling shaped into balls and fried or steamed, known for its rich aroma and tender texture.
• 

  Nine-Aroma Spare Ribs

  Nine-Aroma Spare Ribs is a Chinese dish made with pork ribs simmered in a blend of nine spices, resulting in tender, flavorful meat.
• 

  Nine-Scented Square Bamboo Shoots

  A Sichuan dish made with square bamboo shoots simmered in a blend of nine aromatic spices, offering a rich, spicy flavor and tender texture.
• 

  Nine-Scent Beef

  Nine Fragrance Beef is a dish made primarily with beef, which is marinated and then stir-fried. The beef is sliced or cubed and marinated with seasonings, then stir-fried together with various spices such as star anise, cassia bark, and bay leaves to allow the beef to fully absorb the aromatic flavors.
• 

  Nine-Aroma Snowflake Beef

  Jiuxiang Xuehua Feiniu is made with premium snowflake beef as the main ingredient, marinated with various spices and seasonings, then quickly cooked at high temperature. The beef has fine texture with balanced fat and lean meat, resulting in a tender and smooth mouthfeel. It is typically served with scallion segments, ginger slices, and garlic slices to enhance the aroma.
• 

  Kung Fu Potato Slices

  Kung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Bamboo Shoot Slices

  Green bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
• 

  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
• 

  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

Reviews