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Cai Er Ge · Small Pot Stir-Fry (Sifangping Store)

小吃快餐 · ⭐ 4.2

No. 324, Chezhan North Road (next to Laobaixing Pharmacy)

Dishes

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  Spicy Beef Tripe Noodles

  A spicy stir-fried dish made with beef tripe and vegetables, known for its bold flavor and perfect pairing with rice.
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  Braised Pork Belly with Spare Ribs

  A classic Chinese home-style dish featuring pork belly and spare ribs steamed together for tender, flavorful meat.
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  Tangrenshen Lean Meat Strips

  Tangrenshen Lean Meat Strips is a specialty meat product made from premium lean pork, marinated, sliced, and air-dried or low-temperature dried for a firm, chewy texture and rich flavor.
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  Stir-Fried Braised Beef with Scallions

  This dish features pre-braised, flavorful beef stir-fried quickly with fresh scallions. Main ingredients include braised beef, scallions, ginger, garlic, and dried chili peppers. The braised beef is sliced and stir-fried with aromatics until slightly crispy on the edges, then combined with scallion segments and stir-fried over high heat briefly to blend the flavors. The result is tender, savory beef with the crisp sweetness of scallions.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Juewei Century Egg

  A cold dish made by marinating century eggs in a special sauce, featuring a smooth texture and distinctive flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Squid and Pork Stir-fry

  A dish made with squid and pork strips, quickly stir-fried for a tender and fresh taste, often seasoned with vegetables like bell peppers and onions.
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  Stir-fried Beef Tripe with Pig Kidney

  A stir-fry dish made with pig's throat and kidneys. Clean and slice both ingredients, blanch in boiling water, then stir-fry quickly with葱姜蒜, salt, cooking wine, and soy sauce.
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  Cucumber Eel Stir-fry

  A dish made with fresh eel and cucumber, stir-fried to achieve a tender and crisp texture with a mild savory flavor.

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