Xiayue Tianxia • Chuan Gui Yu (West Station Shi Bao Jie Store)
湘菜 · ⭐ 4.2
2nd Floor, Guangyao Dongfang Shibao Street, No. 18, Yangfangdian Road
Dishes
Health-Promoting RadishHealth-preserving radish is a dish primarily made with white radish. Typically, the radish is cut into chunks or slices and simmered together with pork ribs, chicken, or lean meat, along with辅料 such as ginger slices and goji berries. It is slowly cooked until the radish becomes tender and the broth turns deliciously flavorful.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Grandmother's Vegetable Stir-Fry with Eggs over RiceMixing grandmother's vegetable dish with eggs and stir-frying them, then serving over cooked rice to create a home-style rice bowl. Main ingredients include eggs, grandmother's vegetable dish, and rice. First, scramble and cook the eggs, then add chopped grandmother's vegetable dish and stir until well combined, finally topping it onto hot rice.
Chef's Stir-Fried PorkChef's stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done. Seasoning is added before serving. Garlic and ginger are commonly used to enhance aroma.
Garlic and Chili Stir-fried Pork CracklingsThis dish features pork cracklings stir-fried with garlic and chili, delivering a rich, spicy flavor perfect for rice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Sautéed Bitter Melon SkinDry Pot Lettuce Skin is a dish made primarily from lettuce skins. After removing the flesh, the skins are sliced and stir-fried with chili, garlic, ginger, and seasonings, maintaining a crisp texture through precise heat control.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
衡东一碗香衡东一碗香是湖南衡东地区的特色家常菜，又称'土菜王'。主要食材包括五花肉、鸡蛋、青红辣椒和豆豉。制作时先将五花肉切片煸炒出油，鸡蛋煎成荷包蛋切块，再与辣椒、豆豉一同爆炒。成品色泽油亮，口感层次丰富：五花肉焦香不腻，鸡蛋外焦里嫩，辣椒鲜辣爽口，豆豉赋予独特咸香。整体味道咸鲜香辣，锅气十足，是典型的湘菜下饭佳肴。
Bamboo Basket Tofu NoodlesBazi扁豆丝 is a home-style dish made primarily with fresh green beans. The green beans are sliced into细丝 and stir-fried with garlic, chili, and other seasonings. The dish has a bright color, tender bean threads, and a unique flavor from its special seasoning.
Pan-fried Smelly Mandarin FishStir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.