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Beijing Flavored Noodle House (Ruhe Road Branch)

小吃快餐 · ⭐ 3.5

No. 3, Building 1, Tonghuai Residential Community

Dishes

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  Wanli Xiang Fried Noodles

  Wanli Xiang Fried Noodles is a Chinese stir-fried noodle dish made with noodles, eggs, carrots, green peppers, and meat shreds. It has a fresh and rich flavor.
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  Beijing-style Fried Sauce Noodles

  Beijing-style fried sauce noodles are a traditional Beijing dish, primarily made with noodles, ground pork, yellow bean sauce, sweet flour sauce, cucumber strips, carrot strips, and bean sprouts. To prepare, first stir-fry the ground pork until fragrant, then add yellow bean sauce and sweet flour sauce to create the fried sauce. Finally, toss the cooked noodles with the sauce and serve with the sliced vegetables.
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  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, known for its rich aroma and spicy flavor.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Deluxe Mushroom Chicken Plate

  A flavorful dish of chicken and premium mushrooms simmered in a rich, spicy sauce.
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  Old Soup Sour Fish

  Fresh carp stewed in a traditional fermented vegetable soup, tender and tangy with a spicy kick.
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  Spicy Fish with Chili

  Spicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
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  Egg Noodle with Sauce

  A classic Chinese dish featuring egg-based sauce poured over boiled noodles, made with eggs, meat, and vegetables.

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