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Dongguan Roasted Goose Rice Noodles Fengji Store

其他美食 · ⭐ 3.4

Approximately 30 meters east of Fengsheng Building, Shu'an Road

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Roast Duck Rice

  A dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
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  Stuffed Goose Rice

  A dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Roast Goose and Pork Rib Rice

  A dish featuring succulent roast goose and tender pork ribs served over fragrant rice, combining savory flavors and textures.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Offal Rice Soup

  A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
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  Pork Liver and Lean Meat Porridge

  A nourishing porridge made with pork liver and lean meat, simmered with rice until creamy and flavorful.
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  皮蛋廋肉粥

  皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
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  Pork Intestine and Lean Meat Rice Porridge

  A savory rice porridge made with pork intestines and lean meat, simmered slowly for a smooth and nourishing dish.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.

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