Close

Jin Bo Fan Music Restaurant KTV

特色菜 · ⭐ 3.9

No. 8, Min'an Street

Dishes

• 

  Braised Abalone

  A premium Cantonese dish featuring tender abalone simmered in a rich broth with ham and mushrooms, known for its delicate flavor and luxurious texture.
• 

  Imperial Flavor Chicken

  A Chinese dish made with chicken thighs and seasonings, simmered in a rich sauce for a savory and tender result.
• 

  Sichuan-Style Fish Maw

  Sichuan-Style Fish Maw features tender fish maw stir-fried with spicy Sichuan seasonings like doubanjiang and dried chili, delivering a rich, numbingly spicy flavor.
• 

  Crispy Pork Cutlet

  A Chinese dish made by frying marinated pork tenderloin until crispy and tender, known for its crunchy exterior and juicy interior.
• 

  Shanghai-style Steamed Sea Bass

  Fresh sea bass steamed with ginger and scallions, a classic Shanghai-style dish known for its delicate flavor and tender texture.
• 

  Braised Goose

  Braised goose is a Chinese dish featuring goose meat as the main ingredient, typically using whole geese or chunks. After blanching, it's stewed with scallions, ginger, garlic, star anise, and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until tender and glossy.
• 

  Golden Soup Buddha Jumps Over the Wall

  Golden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
• 

  Crispy Stuffed Lotus Root Pockets

  Crispy Stuffed Lotus Root Pockets feature tender lotus root slices filled with seasoned meat, deep-fried until golden and crunchy, offering a delightful contrast of textures.
• 

  Abalone Sauce Shark's Fin

  Shark's fin stewed in abalone sauce, tender and rich in flavor.
• 

  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

Reviews