Close

Zhang Li Noodles (Yuan cui xili branch)

小吃面食 · ⭐ 3.7

Building 21, Yuan Cui West Community, No. 220 Chenglin Road

Dishes

• 

  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
• 

  凉拌鸡蛋

  凉拌鸡蛋是一道以鸡蛋为主要食材的凉菜，将煮熟的鸡蛋剥壳后切块或切片，加入调味料如酱油、香油、醋、蒜末、葱花等拌匀即可。制作简单，口感清爽。
• 

  姜末松花

  姜末松花是一道以松花蛋为主要食材的凉拌菜，辅以姜末调味。松花蛋切块后与切碎的生姜混合，加入适量酱油、香油等调料拌匀即可。制作过程简单，注重食材原味。
• 

  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
• 

  炝拌腐竹芹菜

  将泡发好的腐竹和芹菜分别焯水后沥干，加入蒜末、辣椒油、生抽、香醋、盐、糖、花椒粉等调料拌匀，制成凉拌菜。
• 

  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
• 

  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
• 

  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a cold dish made primarily with fresh cucumbers. After peeling, the cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. The cucumbers are then mixed with minced garlic, vinegar, chili oil, sugar, and light soy sauce to create a flavorful dish.
• 

  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
• 

  麻油笋丝

  麻油笋丝是一道以鲜笋为主料，切成细丝后焯水处理，再与麻油（芝麻油）一同炒制而成的菜肴。制作时通常加入少量葱姜提香，保持笋丝的脆嫩口感。

Reviews