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Bu Wan Barbecue (Jianyu Oxford Avenue Branch)

烧烤 · ⭐ 3.6

No. 155, Fucheng Avenue, Shuangfu Subdistrict

Dishes

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  Charcoal-Grilled Chicken Sausage

  Grilled chicken sausage made from chicken breast, seasoned and stuffed into casings, then grilled over charcoal. No preservatives added, preserving the natural flavor of chicken.
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  Grilled Lotus Root

  Grilled lotus root is a Chinese dish made by grilling sliced lotus root after marinating, resulting in a crispy exterior and tender interior with a mild, sweet flavor.
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  Charcoal-Roasted Green Beans

  A dish of fresh green beans roasted over charcoal, offering a smoky flavor and crisp texture.
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  Charcoal-Grilled Wheat Gluten

  A Chinese snack made by grilling wheat gluten over charcoal, resulting in a crispy exterior and tender interior, often served with savory sauce.
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  Grilled Beef and Bell Pepper Skewers

  Grilled beef and bell pepper skewers made with alternating pieces of tender beef and sweet bell peppers, charred over charcoal for a smoky flavor.
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  Charcoal-Grilled Snails

  A dish made by grilling fresh snails over charcoal, often seasoned with chili and garlic for a spicy, aromatic flavor.
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  Grilled Enoki Mushrooms

  Enoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
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  Charcoal-Grilled Wagyu Beef Slices

  Thin slices of premium wagyu beef grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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