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Old Comrade's Premium Work Lunch (Xiangyang Lane Branch)

小吃快餐 · ⭐ 3.6

Nos. 29–31, Xiangyang Lane

Dishes

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  手工蛋饺

  手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
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  Spicy Cucumber Salad

  Laozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Spicy Beef Sauce

  Beef chili sauce is made primarily from beef, diced or minced and stir-fried with chili peppers, doubanjiang, and other seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine, cooked until the beef is tender and the sauce is rich and aromatic.
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  Rice Fragrance

  A dish made with premium rice and fresh vegetables and meat, featuring fragrant, soft, and distinct grains.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Soy Sauce Prawns

  A Cantonese dish featuring fresh prawns stir-fried in a savory soy sauce-based marinade, resulting in tender shrimp with rich umami flavor.
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  Black Pig Sausage

  Black pig sausage is made from premium black pork, seasoned with secret spices and stuffed into casings, then air-dried or smoked for a rich, savory flavor.

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