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Tengteng Dumpling House (Jinsa Huafu Branch)

小吃快餐 · ⭐ 3.7

Shop No. 91, Ground Floor, Jinsha Huafu, No. 10 Guidan West Road

Dishes

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  Northeastern Burned Chicken

  A traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Bok Choy Pork Dumplings

  Bok choy and pork dumplings are pan-fried until golden and crispy, offering a savory filling with a satisfying crunch.
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  Celery and Chinese Cabbage Pork Dumplings

  A traditional Chinese dumpling filled with minced pork, celery, and Chinese cabbage, steamed or boiled to perfection.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings, pan-fried until golden brown, offering a tangy and savory flavor with a crispy bottom and soft wrapper.
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  Leek and Egg Soup Dumplings

  Leek and egg dumplings made with flour wrappers, filled with leeks and eggs, boiled or steamed. Serve with a light broth seasoned with salt and sesame oil for a fresh, fragrant, tender taste.
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  鲜肉汤饺

  鲜肉汤饺是以猪肉为主要馅料，加入葱姜等调味料拌匀后包入饺子皮中，煮熟后食用的中式面点。汤饺通常在煮制过程中加入清水或高汤，使饺子在锅中煮熟的同时形成鲜美的汤汁。

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