Miaodong Spare Ribs (Wuxingcheng Store)
小吃快餐 · ⭐ 4.0
No. 41 Danfeng East Road, Aojiang Town, Wanning Plaza, 1st Floor
Dishes
Fried Frog LegsA dish of frog legs marinated, coated in batter, and deep-fried until crispy, often seasoned with salt, pepper, and chili powder.
孜然炸翅尖孜然炸翅尖是一道以鸡翅尖为主要食材的油炸菜品，先将翅尖腌制后裹粉，再经高温油炸至外酥里嫩。烹饪过程中加入孜然粉、辣椒粉等香料调味，使成品具有浓郁的孜然香气和微辣口感。
孜然炸鸡爪鸡爪经过焯水处理后，裹上淀粉和调味料，放入油锅炸至金黄酥脆，再加入孜然粉、辣椒粉等调料翻炒均匀，使鸡爪表面附着浓郁的孜然香气。
Cumin Fried Duck TonguesDuck tongues marinated and deep-fried until crispy, then seasoned with cumin for a fragrant, savory bite.
Glazed Sweet Potato with Plum PowderSweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
Special Flavor Fried PorkJue Wei Fried Meat is a deep-fried dish made primarily from pork tenderloin. The marinated pork is cut into pieces, coated with starch or batter, and fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy.
酥香掌中宝酥香掌中宝以猪蹄筋为主要食材，经过焯水处理后切丁，与葱姜蒜、辣椒等辅料一同炒制，加入调味料后小火慢炖至入味，最后收汁使表面微焦酥脆，口感丰富。
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.
麻辣翅中麻辣翅中以鸡翅中为主要食材，经过腌制后油炸或煎制至表面微焦，再与辣椒、花椒等香料炒制而成。成品色泽红亮，口感外酥里嫩，带有浓郁的麻辣风味。