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Blue Peace Salmon (No. 61, University Middle Road Courtyard Branch)

日料 · ⭐ 4.0

No. 27-10, Huaihe Road

Dishes

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  Salmon Hand Roll

  Salmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
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  Orchid Shell Salmon with Sweet Shrimp

  Made with orchid shell, salmon, and sweet shrimp, prepared by steaming or pan-frying to highlight the natural flavors of the ingredients.
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  Sashimi Scallop

  Fresh scallop slices served raw, offering a crisp and delicate texture with a natural umami flavor, typically enjoyed with wasabi and soy sauce.
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  Sea Urchin Hand Roll

  Fresh Arctic scallop hand-pressed sushi with vinegared rice and a touch of wasabi, served chilled to preserve the natural flavor.
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  Orange Juice

  Freshly squeezed orange juice, naturally sweet and rich in vitamin C.
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  Peach Juice

  Fresh peach juice made by blending ripe peaches, served chilled for a naturally sweet and refreshing drink.
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  Tuna Sushi Hand Roll

  Tuna hand roll made with fresh tuna as the main ingredient. The tuna meat is finely chopped and pressed onto a specially prepared sushi rice ball, forming a compact shape with an appealing color.
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  Plum Wine

  Plum wine is made by soaking fresh plums in baijiu or yellow wine, resulting in a fragrant, sweet-sour beverage ideal for meals or on its own.
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  Fish Roe Sushi Roll

  Tobiko nigiri sushi features rice topped with fresh fish or roe, wrapped in seaweed to resemble a ship. Main ingredients: sushi rice, roe (like red or black caviar), seaweed, and raw fish. Rice is shaped into small strips, topped with roe or fish, then secured with seaweed.

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