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Little Wine Cellar Tofu Hall

小吃快餐 · ⭐ 3.6

No. 3 Hongshi Road, Jianbei Eighth Branch Road

Dishes

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  Bamboo Mushroom and Pork Slices

  A home-style dish made with tender pork slices and bamboo mushrooms, stir-fried with aromatics for a savory, satisfying flavor.
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  Old Sausage with New Year Flavor

  Old sausage with New Year flavor is a traditional cured meat made from pork, processed through pickling, drying, and smoking. It has a rich salty aroma and a unique smoky flavor.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Spicy Chili Oil Dip

  A spicy chili oil-based dipping sauce commonly used in Sichuan cuisine, made with garlic, scallions, peanuts, and herbs to enhance the flavor of hot pot or cold dishes.
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  Braised Blood Curd

  A Sichuan dish made by slow-cooking blood curd with spices like doubanjiang, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Home-style Braised Pork

  Home-style Braised Pork is a traditional Chinese home-cooked dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered. It has a tender texture, rich flavor, and is not greasy.
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  Homemade Mapo Tofu

  Homemade Mapo Tofu is a Sichuan dish made with soft tofu, minced meat, doubanjiang, and spices. It features a tender texture and a spicy, fragrant flavor.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Crispy Pork Soup

  A Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.

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