Yangquan Small Courtyard Hot Pot
火锅 · ⭐ 3.6
240 meters south of the intersection of Yangshuang Road and Hangya Road
Dishes
Authentic Xiao Fei YangA hot pot dish made with fresh mutton and vegetables, simmered in a rich, flavorful broth. Known for its tender meat and authentic taste from Inner Mongolia.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Yangquan Fresh Goose IntestineYangquan Fresh Goose Intestine is a dish made with fresh goose intestines, which are cleaned, blanched, and stir-fried with seasonings. It has a crisp and tender texture with a delicious flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.