Shunde Flame Drunk Goose (Shaxi Branch)
粤菜 · ⭐ 3.4
No. 26 San Cun Zhong Street, Donghua Road, Shaxi Village
Dishes
Stir-fried Goose Offal with Ginger and ScallionA dish made by stir-frying goose offal with ginger and scallions, resulting in a savory and aromatic flavor.
Stir-Fried Goose Intestines with Ginger and ScallionA dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
Hometown Rice Noodle SaladA Hunan specialty featuring rice noodles tossed with pickled vegetables, peanuts, and herbs in a tangy sauce.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Shunde Goose PotA Cantonese specialty featuring tender goose meat stewed with ginger, garlic, and spices in a rich broth.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose Offal Fried Rice NoodlesA stir-fried dish featuring goose offal and rice noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Goose Blood and Goose Liver MedleyA refined dish featuring tender goose blood and rich goose liver, delicately prepared and served with a signature sauce.