Hexi Ji Yun Dumplings (Shenzhen Yingzhanhui Branch)
小吃快餐 · ⭐ 3.8
4th Floor, Zhanhui Building, Pingshan Xin Community
Dishes
Wonton WrapperA thin, elastic dough wrapper traditionally made from flour, eggs, and water, used to encase fillings such as meat or vegetables in wontons.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Lemon SparkA refreshing drink made with fresh lemon juice, honey, and mint, served over ice for a crisp, sweet-tart flavor.
爽口青瓜爽口青瓜是一道以新鲜青瓜为主料的凉拌菜，将青瓜洗净后切片或拍碎，加入适量盐腌制片刻后挤去水分，再加入蒜末、醋、糖、香油等调料拌匀即可。制作简单，口感清脆。
Pork and Water Chestnut Dumplings with NoriPork and water chestnut dumplings wrapped in thin dough, served in a clear broth with nori for a savory, refreshing taste.
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Golden Pork Shank NoodlesA dish featuring tender pork shank and chewy noodles, slow-cooked to infuse rich flavor and gelatinous texture into the broth.
Mushroom Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a savory mushroom sauce, often enhanced with garlic, scallions, and fermented bean paste.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.