Wei Ran Xiang (Huanghua Store)
小吃面食 · ⭐ 3.9
Units 102 and 202, No. 24 Yuan Road
Dishes
Mixed Seaweed SoupA light and nutritious soup made with seaweed and various vegetables such as tofu, egg, carrot, and mushroom.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Beef Tendon Meatballs with Fruit StripsA dish featuring beef tendon meatballs paired with crispy fruit strips, offering a satisfying chew and sweet crunch.
Beef Tendon Meatball Rice NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich, satisfying flavor.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Spinach Noodles with Spicy and Sour FlavorBeef balls and spinach in a savory noodle dish, seasoned with spicy and sour sauce for a bold flavor.
Beef Brisket with Guilin Rice NoodlesBeef brisket slow-cooked until tender, served over Guilin rice noodles in a rich, savory broth — a signature dish from Guangxi province.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fish Skin Dumpling NoodlesA specialty snack made with fish skin and rice noodles, shaped into dumplings and served with a savory sauce.