Blue Sky Hotel
其他美食 · ⭐ 3.9
No. 267 Tonghui South Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Clear Soup VegetablesA dish of fresh vegetables cooked in clear broth, highlighting the natural flavor and tenderness of the greens.
Guangdong-style River White FishA Guangdong-style dish made by steaming fresh river fish with ginger and scallions, highlighting its delicate flavor.
Plum FishPlum Fish is a dish made by steaming fresh plum fish with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Crispy Fried PigeonCrispy Fried Squab is a dish featuring squab as the main ingredient, marinated and then deep-fried until golden and crispy. The squab is first marinated with a special seasoning to infuse flavor, then quickly fried in hot oil to create a crisp skin while keeping the meat tender and juicy.
Garlic Powder Little LobsterA dish made with fresh small lobsters stir-fried with garlic powder and seasonings, offering a tender texture and rich garlic flavor.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Fresh Scallop Spring RollsFresh scallop spring rolls are made with fresh shrimp and vegetables wrapped in crispy spring roll wrappers and deep-fried for a crunchy texture.