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Tiantian Lai Kao Yu Di Guo Ji (Jianhua Road Store)

其他美食 · ⭐ 3.6

No. 11, Jianhua Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Dry Pot Chicken and Shrimp

  A stir-fried dish combining chicken and shrimp, cooked in a dry pot with vegetables for a rich, spicy flavor.
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  Beef and Large Shrimp Stir-fry

  A fusion dish featuring beef and large shrimp quickly stir-fried for a savory, tender bite.
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  Beef Sweet and Sour Pork

  Beef Guobaorou is a dish featuring beef as the main ingredient. Beef slices are coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The result is crispy outside, tender inside, with a bright red color and rich flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Shrimp and Egg Soup

  A light soup made with fresh shrimp and eggs, known for its smooth texture and savory taste.
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  Shrimp Dried Vegetable Stir-fry

  A simple and nutritious dish made by stir-frying fresh greens with dried shrimp, seasoned lightly for a savory taste.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

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