Hong Kong Famous Restaurant (Shunlian International Store on Jihua Fifth Road)
粤菜 · ⭐ 3.4
Floor 5, Shunlian International Shopping Center, No. 33, Jihua 5th Road, Zumiao Subdistrict

Dishes
Nanxiang Soup DumplingsSteamed dumplings with a rich broth inside, made from thin dough and seasoned pork filling, originating from Shanghai.
Sichuan-Style Chicken FeetSichuan-style chicken feet are marinated in a spicy and sour sauce made with chili, Sichuan peppercorns, and fermented bean paste, offering a bold and tangy flavor.
Mixed Grain Fried RiceMixed grain fried rice is made with a blend of whole grains like brown rice, oats, and millet, stir-fried with eggs and vegetables for a nutritious and flavorful dish.
Bamboo Shoot and Shrimp DumplingsFresh shrimp and tender bamboo shoots wrapped in translucent dumpling skins and steamed to perfection.
Bamboo Shoot and Fresh Shrimp DumplingsSteamed dumplings made with fresh shrimp and bamboo shoots, featuring a delicate wrapper and savory, tender filling.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Crispy Pastry Farmhouse Egg TartCrispy pastry filled with fresh farmhouse eggs, baked to golden perfection—crispy outside, creamy inside.
Wild Pepper Steamed Pork RibsA dish of pork ribs marinated with wild pepper and steamed, resulting in tender meat infused with spicy aroma.
Shunde Fish Meat SteamedA Cantonese dish featuring fresh fish meat steamed with ginger and scallions, resulting in a tender and flavorful dish that highlights the natural taste of the fish.
Fish Soup NoodlesA savory dish made with fish broth, rice noodles, and vegetables, known for its rich flavor and comforting texture.
Fresh Shrimp DumplingsFresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.