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Hong Kong Famous Restaurant (Shunlian International Store on Jihua Fifth Road)

粤菜 · ⭐ 3.4

Floor 5, Shunlian International Shopping Center, No. 33, Jihua 5th Road, Zumiao Subdistrict

Dishes

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  Nanxiang Soup Dumplings

  Steamed dumplings with a rich broth inside, made from thin dough and seasoned pork filling, originating from Shanghai.
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  Sichuan-Style Chicken Feet

  Sichuan-style chicken feet are marinated in a spicy and sour sauce made with chili, Sichuan peppercorns, and fermented bean paste, offering a bold and tangy flavor.
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  Mixed Grain Fried Rice

  Mixed grain fried rice is made with a blend of whole grains like brown rice, oats, and millet, stir-fried with eggs and vegetables for a nutritious and flavorful dish.
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  Bamboo Shoot and Shrimp Dumplings

  Fresh shrimp and tender bamboo shoots wrapped in translucent dumpling skins and steamed to perfection.
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  Bamboo Shoot and Fresh Shrimp Dumplings

  Steamed dumplings made with fresh shrimp and bamboo shoots, featuring a delicate wrapper and savory, tender filling.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Crispy Pastry Farmhouse Egg Tart

  Crispy pastry filled with fresh farmhouse eggs, baked to golden perfection—crispy outside, creamy inside.
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  Wild Pepper Steamed Pork Ribs

  A dish of pork ribs marinated with wild pepper and steamed, resulting in tender meat infused with spicy aroma.
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  Shunde Fish Meat Steamed

  A Cantonese dish featuring fresh fish meat steamed with ginger and scallions, resulting in a tender and flavorful dish that highlights the natural taste of the fish.
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  Fish Soup Noodles

  A savory dish made with fish broth, rice noodles, and vegetables, known for its rich flavor and comforting texture.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.

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