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Sendai Ramen (Jimo Branch)

日料 · ⭐ 3.2

No. 37, Dongmenli Street, Inside the East Gate of Ancient City, Chao Hai Subdistrict

Dishes

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  Five-Species Sushi Platter

  Five-piece sashimi platter features five types of raw fish: salmon, tuna, sea bream, scallop, and sweet shrimp. All ingredients are carefully selected for freshness, sliced and arranged without cooking.
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  Hokkaido Squid Bones

  A dish made from fresh squid bones, marinated and fried or grilled, known for its crispy texture and savory flavor.
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  Japanese-Style Mashed Potatoes

  Japanese-style mashed potatoes made from potatoes, steamed and mashed, then mixed with milk, butter, and a pinch of salt. Garnished with green onions or seaweed flakes for a delicate texture and harmonious flavor.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Signature Ramen

  Our signature ramen features handcrafted noodles made from premium flour, paired with精选 pork, fresh tender vegetables, and a rich, flavorful broth. The noodles are chewy and smooth, the broth is deep and savory, enhanced with special seasonings to deliver a unique taste experience.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Japanese Mochi Dessert Platter

  A platter of Japanese mochi desserts filled with red bean paste, matcha, and fruit, offering a soft, sweet, and refreshing experience.
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  Volcano Hell Ramen

  A fiery ramen dish with spicy broth, tender beef, eggs, and vegetables, served in a dramatic red oil presentation.
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  Honey Teriyaki Chicken Rice Bowl

  Grilled chicken breast marinated in sweet soy sauce, served over rice with vegetables.
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  Envoi Signature Ramen

  A rich broth made from pork bones and chicken frames, served with hand-pulled noodles, char siu, soft-boiled egg, seaweed, and green onions.

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