Baoquan Seafood (Fengcai Li Community Branch)
鱼鲜 · ⭐ 4.1
Room 103, ground-floor commercial units, Nos. 108–115, Fengcai Li, Xin De Road
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables, mushrooms, and tofu, hand-folded and steamed or boiled for a light, healthy meal.
凉拌海兔子凉拌海兔子是一道以海兔子（一种海蜇的幼体或小型水母）为主要食材的凉菜。将海兔子清洗后焯水或用盐水浸泡去除腥味，再加入蒜末、香菜、葱丝、辣椒油、醋、酱油、糖和香油等调料拌匀即可。口感爽脆，适合夏季食用。
Large Pippip shrimpA dish made with large fresh shrimp, stir-fried or steamed and seasoned with garlic, chili, and other spices for a savory, tender flavor.
Mixed Bird's Eye ClamA dish made with fresh bird's eye clams mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a fresh and delicate taste.
Fried Small Dragon FishA dish made by frying small yellow croakers that are marinated and coated in batter, resulting in a crispy exterior and tender interior.
Maha Shrimp DumplingsMaha shrimp dumplings feature fresh mussels mixed with pork and seasonings, hand-folded into dumplings and boiled to a tender, savory delight.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.