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Fèng Jì Guǎngxì Dǎbiānlú (Wàngjǐng Branch)

火锅 · ⭐ 4.5

Building 1, No. 6 Yuan, Fangyuan West Road

Dishes

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  Clear Broth Qingyuan Chicken and Mushroom Hot Pot

  Clear broth Qingyuan chicken and mushroom hot pot is made with Qingyuan chicken and various mushrooms, cooked in clear broth. The chicken is tender, the mushrooms are rich, and the taste is fresh, preserving the original flavor of the ingredients.
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  Fengji Frozen Lemon Tea

  Fengji Frozen Lemon Tea is a cold drink made from fresh lemons and black tea. Brewed tea is cooled, mixed with lemon slices or juice, sweetened with syrup or honey, then chilled until frozen. Serve with ice cubes.
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  Fengji Premium Wagyu Beef

  Fengji's premium beef selection uses high-quality cuts, sliced thin and quickly cooked with simple seasoning to preserve its tenderness and natural flavor.
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  Fengji Secret-Style Beef Ribs

  Fengji Secret-Style Beef Ribs use high-quality beef ribs marinated with a special sauce and slow-cooked. The meat is tender, with a rich sauce flavor and a mild spicy taste.
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  Half Qingyuan Chicken

  Half a Qingyuan chicken, raised in Qingyuan, Guangdong, boiled in clear water and cooled. The meat is tender, skin crisp and flesh smooth. Served cold with ginger-scallion sauce or soy sauce.
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  Two-color Steamed Sea Bass

  Two-color steamed sea bass is a Chinese dish made with sea bass and different colored seasonings. The main ingredients are sea bass, ginger slices, green onions, and soy sauce. It is steamed to retain the freshness of the fish meat and features a red and white appearance.
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  Stir-Fried Garlic Shrimp Balls

  Stir-fried garlic shrimp balls is a Cantonese dish made with fresh shrimp and a large amount of garlic, stir-fried quickly with special sauce. The shrimp balls are crispy on the outside and tender inside, with a rich garlic flavor.
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  Cantonese Fried Rice Noodles

  Cantonese fried rice noodles is a Chinese dish made with dried rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. It's stir-fried with garlic in hot oil, then mixed with soaked noodles and seasoned.
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  Clear Nourishing Soup Base

  Clear nourishing soup base made from various Chinese herbs and ingredients like lotus seeds,芡实, coix seed, poria, goji berries, and red dates, combined with pork or chicken bones as the broth foundation, slowly simmered over low heat for hours to create a refreshing and moist soup base.
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  Zhanjiang Special Oyster

  Zhanjiang special oysters use fresh live oysters, cleaned and steamed or pan-fried directly to retain their natural flavor,搭配 with simple seasonings like garlic, soy sauce, or chili.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Nourishing Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a rich, warming broth that boosts vitality.
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  Pig's stomach and chicken hot pot base

  Pig's stomach chicken hot pot uses pig's stomach and chicken as main ingredients. After cleaning, they are simmered together with ginger slices and green onions. The clear broth features tender pig's stomach and juicy chicken, offering rich natural flavors.
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  Secret-Recipe Self-Service Condiments

  A secret-style self-service condiment sauce made from sesame paste, peanut butter, garlic, green onions, chili oil, soy sauce, vinegar, sugar, and cilantro, mixed together. Adjust ratios to taste—commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Crispy Grouper Slices

  Crispy sea bream slices are made from fresh sea bream, sliced thin, marinated, then quickly fried or blanched for a crunchy texture. The finished slices are white and crisp, served with seasonings or side dishes.
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  避风塘炒黑虎虾

  避风塘炒黑虎虾是一道以新鲜黑虎虾为主料，搭配炸至金黄的蒜蓉、辣椒、洋葱和面包糠等配料，用油爆炒而成的菜肴。黑虎虾去壳留尾，经腌制后与调味料一同翻炒，使虾肉鲜嫩弹牙，外层裹满香脆的避风塘风味。

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