Wang Pangwa Noodles
小吃面食 · ⭐ 4.6
No. 83, Wenhua Street, Units 1–2
Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Sautéed Pepper Pig Liver NoodlesSautéed Pepper Pig Liver Noodles is a Chinese noodle dish made with pig liver and chili. The pig liver is first blanched, then stir-fried with fragrant chili and mixed into the noodles, offering a tender texture and slightly spicy flavor.
Sautéed Peppers and Pig's Kidney NoodlesSautéed peppers and pig's kidney noodles are a Chinese dish made with pig's kidney and chili peppers, which are stir-fried and served with noodles, offering a fresh and slightly spicy flavor.
Beef Noodle Soup with Thin NoodlesA savory beef broth served with thin noodles, seasoned simply with salt and herbs for a comforting, hearty meal.
Beef and Pea NoodlesBeef and pea noodles feature beef, peas, and a savory sauce made from fermented bean paste and minced meat, creating a rich, layered flavor.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Lotus Root DumplingsLotus root dumplings are a traditional Chinese snack made primarily with lotus root, pork mince, and seasonings. The lotus root is sliced or shredded and mixed with the pork mince, then wrapped in dough and cooked by frying, boiling, or steaming.
Spicy Pea and Meat Sauce NoodlesA spicy Sichuan-style dish made with peas and minced pork, stir-fried with chili and fermented bean paste for a rich, numbing flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.