Yongcui Ju
小吃快餐 · ⭐ 3.7
150 meters southwest of the northwest gate of Guangxi Nationalities High School
Dishes
Grilled Squid on a HookA dish featuring fresh squid marinated and grilled while suspended, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
Dry-Loaded DumplingsA Chinese snack made by boiling dumplings and tossing them in a savory sauce, often with chili oil and herbs for flavor.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Salted Pepper Pig PenisA Chinese dish made with pig penis, stir-fried with salt and pepper, known for its chewy texture and savory flavor.
Spicy Pig's Trotter BitesA spicy Sichuan dish made with pig trotters stir-fried with dried chilies and Sichuan peppercorns, offering a numbing and fiery flavor.
River Shrimp Stir-fried with Flat Napa CabbageRiver shrimp stir-fried with flat napa cabbage, a simple and flavorful dish combining tender shrimp and crisp vegetables.
Braised Duck JawA Chinese dish made by slow-cooking duck jaw with soy sauce, ginger, and scallions until tender and flavorful.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Crispy Fried River ShrimpFried river shrimp is a dish made with fresh river shrimp as the main ingredient, marinated with seasonings, then deep-fried until golden and crispy.