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Northeast Dumplings & Northeast Cuisine Iron Pot Stew (Wanqingsha Branch)

东北菜 · ⭐ 3.5

珠江东路199号

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Fresh Free-range Chicken

  Fresh free-range chicken, gently cooked to preserve its natural flavor and tenderness.
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  Braised Beef Tendon and Brain

  Stewed beef tendons and offal is a dish made primarily with beef tendons and brisket, slow-cooked until tender and flavorful. Ingredients are blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, bay leaves, soy sauce, and cooking wine until the broth thickens.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.

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