Wang Xiao Liu Stewed Beef (Wu Li He Branch)
小吃快餐 · ⭐ 4.1
No. 23, Wulihé Street
Dishes
Mixed RiceTwo-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
Half Tendon Half MeatA Chinese dish made with pork trotters and fatty pork belly, slow-cooked until tender and flavorful.
Braised Beef in Original SauceA traditional Chinese dish made by slow-cooking beef with soy sauce, wine, and ginger until tender, resulting in rich, flavorful meat and sauce.
TendonTendon is a gelatinous meat part from pigs or cows, often braised until tender and served with savory seasonings.
Sweet Pepper RingsA stir-fried dish made with sliced green and red peppers, seasoned with sweet soy sauce, garlic, and ginger for a savory flavor.
Homemade SausageA homemade sausage made with pork intestine as the casing, filled with pork, starch, and seasonings, then steamed or boiled and sliced for serving.
Braised Beef with RadishA classic Chinese dish featuring tender beef and sweet radish simmered together in a savory sauce.
Tomato Stewed BeefA hearty dish made by slow-cooking beef with tomatoes until tender, resulting in a rich, savory sauce.
Spicy Radish PickleSpicy radish pickle is made by fermenting white radish with chili, salt, and seasonings for a tangy, spicy flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.