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Specialty Lamb Rice Noodles (Xinyizhan Branch)

小吃快餐 · ⭐ 3.5

No. 39 Jingyang Road, Annex 27, Shapingba District

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Pumpkin Porridge

  Pumpkin porridge is a rice dish made primarily from pumpkin and rice. Peel and chop the pumpkin, then boil it with washed rice in water until the rice softens and the pumpkin melts into a thick consistency. Adjust water and cooking time to taste.
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  Master Kong Boiled Water

  Kangshifu's Hot Water Noodles is a dish using Kangshifu instant noodles as the main ingredient. Simply open the package, pour hot water, stir in the seasoning, and add eggs, vegetables, or meat according to taste for a quick meal.
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  Huida Lemon

  Huida Lemon is a drink made primarily with fresh lemons, usually sliced or squeezed into water or sugar water, with a fresh and sour taste.
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  Red Sugar Ice Shrimp

  A refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
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  Mutton and Offal Rice Noodles

  A hearty dish made with mutton and offal, served in a rich broth with rice noodles.
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  Mutton and Offal Noodles

  A traditional Chinese dish made with mutton and offal, simmered with noodles or rice vermicelli, offering a rich and savory flavor.
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  Mutton and Offal Noodles

  A traditional noodle dish made with mutton and offal, simmered in a rich broth for a savory and hearty meal.

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