Jin Ji House Cold Noodles (CBD Samsung Branch)
韩式料理 · ⭐ 3.8
Samsung Tower
Dishes
Vegetable Stone Pot BibimbapJapchae in a stone pot features rice cooked in a stone pot with fresh vegetables like spinach, carrots, bean sprouts, cucumber, and lettuce, mixed with Korean chili paste. The rice is heated to form a crispy crust at the bottom before mixing with vegetables and seasonings.
Yanji Fresh-Pressed Cold Noodles (No Ice, Not Room Temperature)Yanji fresh-pressed cold noodles are made with freshly pressed noodles, combined with cucumber threads, egg, and beef slices, seasoned with a special sauce, offering a smooth and refreshing taste.
Stir-Fried Rice CakeJjajangmyeon is a dish made primarily with rice cakes, stir-fried with vegetables like carrots, onions, and bean sprouts, and seasoned with Korean chili paste, soy sauce, sugar, and garlic. The rice cakes are softened by boiling before stir-frying, resulting in a soft, chewy texture with layered flavors.
Grilled Beef BibimbapGrilled beef bibimbap consists of grilled beef, rice, lettuce, carrots, bean sprouts, and egg, mixed together with sauce.
Pan-fried Half MackerelPan-fried half mackerel is a dish made primarily with mackerel, which is pan-fried. The main ingredient is mackerel, and the cooking method is pan-frying, with a slightly salty flavor.
Spicy Raw KimchiSpicy raw kimchi is a Korean cold dish made with fresh napa cabbage mixed with chili, garlic, and ginger. It has a crisp texture and a spicy flavor with a strong Korean taste.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
辣白菜豆腐汤辣白菜豆腐汤以辣白菜和嫩豆腐为主要食材，加入适量清水或高汤煮制而成。先将辣白菜切段，豆腐切块，一同放入锅中，用中小火慢煮至入味，最后可根据口味添加少许盐或鸡精调味。
Sweet and Sour Pork BallsPotato-fried pork is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then tossed in a sweet-and-sour sauce made of sugar, vinegar, water, and starch.
Korean Fried NoodleKorean fried noodle is a traditional Korean dish made with noodles, fried sauce, pork, carrots, and onions. The noodles are fried to be crispy on the outside and soft inside, then mixed with rich fried sauce for a flavorful texture.