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Huan La Wu Spicy Hot Pot Chicken Stew

川菜 · ⭐ 3.6

No. 37-10A, Jinqiansong East Road, Zhongxing Subdistrict (Door 7)

Dishes

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  Hand-held Chicken Hearts

  A dish made by stir-frying chicken hearts with aromatics like ginger, garlic, and chili, resulting in a flavorful and slightly spicy bite.
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  Hand-held Chicken Strips

  A Chinese dish made of marinated chicken strips, deep-fried or pan-fried until crispy and served for hand-eating.
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  Hand-held Chicken Gizzard

  A dish made with chicken gizzards stir-fried with aromatics like ginger, garlic, and chili, offering a crispy texture and spicy flavor.
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  Huan La Wu Spicy Hot Pot

  A spicy Sichuan-style dish made by stir-frying a mix of meats and vegetables in a fiery sauce, known for its bold flavors and aromatic spices.
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  Juicy Fish Balls

  Bursting fish balls are made from fresh fish meat, minced and mixed with egg white and starch to form round balls. When cooked, the outer layer is tender and elastic, while the inside is rich in juice that bursts upon biting. The process emphasizes fine fish texture and firmness of the balls.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  玉米块

  玉米块是以新鲜玉米粒为主要食材，经过焯水或蒸煮后，裹上淀粉或面粉，放入油锅中炸至金黄酥脆而成的菜品。可直接食用，也可搭配蘸料。
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Fish Stick with Fish Roe

  A dish made by simmering fish sticks with fish roe and seasonings, resulting in a rich, savory flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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