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Xiao Xiang Wei Farmhouse Cuisine (Wen Yao Branch)

湘菜 · ⭐ 3.6

Shop No. 10, Building 1, Yunshan Jun

Dishes

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  Kung Fu Spicy Boiled Beef

  Kung Fu boiled beef is a Sichuan dish featuring beef slices with bean sprouts and cabbage. Beef is marinated, cooked with vegetables in boiling water, then topped with hot oil and chili-pepper seasoning, finished with scallions and garlic.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Bell Pepper Stir-Fried Beef

  A classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
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  Stir-Fried Eggs with Green Peppers

  尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
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  Sichuan-style Stir-fried Pork

  Spicy stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Cooking requires precise heat control for tender meat and crisp peppers.
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  Spicy Green Pepper Stir-fried Preserved Meat

  A classic Hunan dish featuring preserved pork and spicy green peppers stir-fried together for a bold, savory flavor.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Stir-fried Eggplant with Spicy Minced Pork

  Eggplant slices stir-fried with minced pork, seasoned with soy sauce and doubanjiang. The eggplant absorbs the meaty aroma and sauce through pan-frying.
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  Crispy Salted Pork Tenderloin

  Pork tenderloin strips marinated, fried until crispy, then tossed with salt, pepper, and aromatics for a savory, crunchy dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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