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Suojin Canteen

特色菜 · ⭐ 3.5

No. 4 Bancang Street

Dishes

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  Delicious Softshell Turtle Soup

  A savory soup made with softshell turtle, chicken, and ham, simmered slowly for rich flavor and nourishment.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Preserved Egg with Chili Paste

  A cold dish made by mixing diced preserved eggs with chopped chili paste, seasoned with garlic and sesame oil for a savory and spicy flavor.
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  Shredded Pork with Silver Needle Beans

  Shredded pork with silver needle beans is a stir-fry dish made with pork shreds and silver needle beans. The pork is stir-fried with the beans, resulting in a tender texture and a light flavor.
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  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
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  Nanjing Soup Dumplings

  Nanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Stewed Pig Trotter with Soybeans

  A dish made by slow-cooking pig trotters with soybeans until tender, resulting in a rich and savory flavor.

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