Zi Bo Ti Su Shi Can Tang (Nan Xin Cang Dian)
素食 · ⭐ 4.5
East Side, Level 1, No. A22, Dongsi Shitiao
Dishes
Salmon Three Fresh SushiSalmon three fresh sushi is made with fresh salmon, sea urchin, and shrimp, prepared as raw fish, with a fresh and delicate taste.
Five Elements Vegetarian NoodlesWu Xing Vegetarian Noodles feature noodles as the main ingredient, paired with five vegetables: carrot, black fungus, mushroom, bean sprouts, and spinach. After boiling the noodles, each vegetable is sliced and stir-fried separately, then mixed together with the noodles to create a colorful and vibrant dish.
Assorted Dried Fruit PlatterDry Fruit Platter is an elegant appetizer made from a mix of various dried fruits such as cranberries, raisins, and figs. These dried fruits are carefully selected to preserve their natural sweetness. The preparation is simple: clean the dried fruits and arrange them in a small dish according to personal preference.
AppetizerAppetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
Fresh Chrysanthemum SoupSeasonal chrysanthemum soup is made primarily with fresh chrysanthemums, simmered with clear broth to create a transparent soup with an aromatic chrysanthemum fragrance. The cooking process preserves the original flavor of the chrysanthemums, making it suitable as a pre-dinner clear soup or as a refined accompaniment to main dishes.
Cherry BunsCherry Tomoko is a creative dessert featuring fresh cherries as the main ingredient, complemented by glutinous rice balls. After pitting, the cherries are simmered with sugar to create a thick cherry sauce. The cooked glutinous rice balls are mixed with the cherry sauce, allowing the balls to be fully coated in the syrup. Finally, a light dusting of powdered sugar is added as decoration.
Premium Foguotiaoqiang精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
Sautéed Mushrooms with Bamboo ShootsSautéed mushrooms with bamboo shoots is a dish made primarily from fresh bamboo shoots and mushrooms. The mushrooms are sliced and pan-fried together with bamboo shoots until golden brown on both sides, releasing a rich aroma. Finally, it is seasoned with simple condiments to highlight the natural freshness of the ingredients.
Green Wheat Berries with Morel MushroomsGreen wheat berries and morel mushrooms is a healthy and nutritious dish, primarily made with fresh green wheat berries and morel mushrooms. The preparation is simple: first cook the green wheat berries until tender, then stir-fry them together with clean, washed morel mushrooms, and finally add appropriate seasonings.
Sweet Mango Pork香芒咕咾肉是一道以芒果和猪肉为主要食材的菜品。制作方法包括将猪肉切成块状，腌制后炸至金黄酥脆。同时，将新鲜芒果切块，与调制好的酸甜酱汁一起翻炒，最后将炸好的猪肉块加入，使每一块肉都均匀裹上酱汁和芒果的香味。
Spicy Vegetarian Grilled FishSpicy vegetarian grilled fish, made primarily with vegetarian fish as the main ingredient, combined with various spices and vegetables and grilled to perfection. The outer skin of the vegetarian fish turns golden and crispy, while the inside remains tender and juicy, infused with spicy and numbing seasonings, presenting an enticing bright red color.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Truffle Bibo Lotus MushroomBlack Truffle Bifeng He Xian Mushroom is a dish featuring fresh mushrooms as the main ingredient, paired with precious black truffles and enhanced with fresh green vegetables. The mushrooms are carefully simmered to fully absorb the aroma of the black truffles, then cooked together with fresh vegetables to create a unique texture and flavor.