Xiaomenkan Sanheyu (Jiuyuan Xincun Store)
火锅 · ⭐ 4.1
No. 2, Ruyi Courtyard, Jiuyuan New Village, Jiuyuan East Road
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Live Fish Hot Pot BuffetLive Fish Hot Pot Buffet is a self-service hot pot featuring fresh live fish as the main ingredient. Diners typically select live fish from an aquarium, which is then sliced or cut into pieces by the chef on the spot. The broth base is usually clear, spicy, or tomato-based. Main ingredients include live fish slices, fish head, fish bones, accompanied by common hot pot side dishes such as vegetables, tofu, mushrooms, and noodles. Diners cook the ingredients themselves to preserve the tender texture of the fish.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Delicious Frog LegsDelicious frog legs stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and savory flavor.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Jumping Frog Hot PotFresh frog legs are simmered in a spicy Sichuan-style broth with vegetables like bean sprouts and mushrooms, offering a bold, numbingly delicious experience.