Close

Yunxuan Restaurant

粤菜 · ⭐ 3.5

2nd Floor, Vienna Hotel, No. 99, Shaping North Road

Dishes

• 

  XO Sauce Crystal Noodles

  A Cantonese dish featuring transparent crystal noodles stir-fried with XO sauce, shrimp, ham, and peas for a rich, savory flavor.
• 

  Cloud Pavilion Shrimp Dumplings

  Cloud Pavilion Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection—delicate, savory, and bursting with oceanic flavor.
• 

  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
• 

  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
• 

  Char Siu Pork Rice

  A classic Hong Kong dish featuring tender barbecued pork and braised pork belly served over steamed rice, glazed with a savory-sweet sauce.
• 

  Old Vinegar Healthy Jellyfish Head

  Jellyfish head dressed with aged vinegar, garlic, and cilantro, offering a crisp and tangy flavor.
• 

  Crab Roe Dumpling Supreme

  A premium dim sum made with crab roe and pork filling, steamed in delicate wrappers for a rich, savory flavor.
• 

  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
• 

  Sesame Oil Chicken Rice

  Sesame oil chicken rice features tender chicken stir-fried with sesame oil and served over steamed rice, offering a rich, aromatic flavor.
• 

  Braised Eggplant in Abalone Sauce

  A dish of tender eggplant simmered in a rich abalone sauce, seasoned with garlic and ginger for a savory flavor.

Reviews