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Gangzi Dumplings · BBQ

烧烤 · ⭐ 3.6

Dongguan Jiayuan Apartment No. 57, Liangxiang East Road

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  Bok choy dumplings with noodles

  Xiaobai菜面丁锅贴 features a wheat flour wrapper filled with chopped bok choy and noodle pieces, pan-fried until the bottom is golden and crispy while the inside remains tender.
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  Handmade Lamb Meatballs

  Handmade lamb meatballs made from fresh lamb, minced and seasoned, then shaped by hand and cooked by boiling or steaming. Seasoned with scallions, ginger, cooking wine, and salt to enhance flavor while keeping the meat tender.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork and Napa Cabbage Dumpling Skillet

  Bai Cai Pork Dumpling Skillet features minced pork and cabbage as main ingredients, mixed and seasoned as filling, wrapped in dumpling wrappers, then pan-fried until the bottom is golden and crispy, creating a savory snack with a crispy exterior and tender filling.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Shrimp Dumplings

  Shrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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