Wangxing BBQ (Shoushan Road Store)
小吃快餐 · ⭐ 3.9
Shop No. 59-28, Shoushan Road; 50 meters south of the main gate of Fujian Police College
Dishes
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Tomato Beef PotTomato beef pot features fresh tomatoes and beef, slow-cooked together with seasonings until the beef is tender and the broth rich.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Old Beer PorkA dish made with pork belly marinated and roasted to perfection, featuring a crispy skin and tender meat with a rich, savory flavor.
Sesame Boiled FishA spicy Sichuan-style dish featuring tender fish fillets cooked in a numbingly hot broth, topped with toasted sesame seeds for aroma and texture.
Iron Plate Grilled ShrimpA dish of fresh large shrimp grilled on a hot iron plate, seasoned with garlic, butter, and chili for a savory, aromatic flavor.