Five Colors, Five Flavors Stone Pot Rice (Badaling Outlets Branch)
韩式料理 · ⭐ 3.5
2nd Floor, Outlets Shopping Center
Dishes
Popular Double ComboPopular double combination dish features two different ingredients, typically pork and chicken or shrimp with vegetables, marinated and stir-fried. Main ingredients include lean pork, chicken breast or shrimp, paired with green pepper and carrot. Seasoned with soy sauce, cooking wine, starch, and a pinch of salt.
Beef Buckwheat NoodlesBeef buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with sliced boiled beef, and accompanied by shredded cucumbers, shredded carrots, and other vegetables. A specially prepared sauce or vinegar dressing is poured over the mixture, then chilled before serving. The buckwheat noodles are cooked and rinsed under cold water to maintain a smooth and refreshing texture, while the beef is pre-stewed until tender.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean-style Beef BowlBeef slices grilled with onions and green peppers, served with rice. The sauce is made from Korean chili paste, soy sauce, sugar, and garlic, mixed and combined with the main ingredients.
Kimchi and Pork Rice BowlA Korean dish featuring fermented kimchi and grilled pork served over rice, offering a tangy and savory flavor profile.
Korean Tuna Salad Rice BowlMix cooked rice with diced tuna, lettuce, cucumber, carrot, and other vegetables, then toss with Korean salad dressing made from soy sauce, sesame oil, sugar, garlic, chili powder, and vinegar for a rich flavor.
Chicken丝 Buckwheat NoodlesCold buckwheat noodles with shredded chicken, cucumber, and carrot, dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil. Buckwheat noodles are boiled and chilled for a smooth texture.