Xiasi Restaurant
特色菜 · ⭐ 4.3
Longqing Gorge International Hotel, within Longqing Gorge Scenic Area
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stewed Bighead Fish with FlatbreadA dish made with bighead carp, tofu puffs, and vermicelli, slowly stewed in broth. Flatbread like scallion oil cake is broken and soaked in the soup to absorb its rich flavors.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Snow PeasStir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
Hot Pot Tofu SkilletHot pot tofu stew features soft tofu with minced pork, greens, and vermicelli, cooked in a charcoal-heated iron pot. Seasoned with broth or water, it's ready when ingredients are tender.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Napa cabbage with vermicelli and porkBai Cai Fen Tiao Rou is a dish made primarily with pork belly, Chinese cabbage, and vermicelli. After blanching the pork, it's stewed with cabbage and vermicelli until the meat is tender, the cabbage sweet, and the noodles flavorful.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Spicy Beauty Pig TrotterSpicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.