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Rural Lamb Noodle Shop (Jinyu Dacheng Shidai DuHui A Group Branch)

川菜 · ⭐ 3.7

Jinyu Dacheng Shidai Duhui

Dishes

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  Whole Lamb Hot Pot

  A hearty soup made from whole lamb, bones, offal, and spices, slowly simmered to create a rich, creamy broth.
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  Weiyi Peanut Milk

  Weiyi Peanut Milk is a plant-based beverage made from premium peanuts, offering a smooth texture and rich nutritional value.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Special Clear Soup Lamb Noodles with Marinated Egg

  A dish made with fresh lamb and premium rice noodles, simmered in a secret clear broth, served with flavorful marinated eggs—delicious, tender, and nourishing.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Spicy Pot Lunch Meat

  A spicy stir-fry dish featuring lunch meat and vegetables, seasoned with aromatic spices.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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