Lizhi Charcoal Furnace Crispy Chicken Hot Pot
火锅 · ⭐ 4.4
Northwest Corner of Intersection of Qingyang Road and Guichi Road
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Fried Bean Curd Sticks from GuangdongThis is a traditional bean product dish originating from Guangdong. The main ingredient is bean curd sticks (thin sheets made from the skin that forms on the surface of heated soy milk, then dried). To prepare, the dried bean curd sticks are softened in warm water, drained, and cut into appropriate-sized pieces. They are then deep-fried in hot oil until golden and crispy, then drained. The finished product has a golden color, a crispy texture, and a rich soybean aroma. It is commonly served as a snack, side dish, or hot pot ingredient.
Authentic Chaoshan Beef Tendon MeatballsAuthentic Chaoshan beef tendon meatballs are made from fresh beef shank and tendon, hand-pounded to a gelatinous texture, then shaped into bouncy balls—ideal for soups or stir-fries.
Qingyuan Free-Range Chicken (Default Tender Chicken)Qingyuan Free-Range Chicken (Default Tender Chicken) is a dish featuring the specialty free-range chicken from Qingyuan, Guangdong. The main ingredient is the tender parts of Qingyuan free-range chicken, typically selected from birds with a moderate growth cycle and tender meat. The basic preparation involves cleaning and processing the chicken, then cutting it into pieces or cooking it whole according to the recipe. Common cooking methods include poaching (white cut), steaming, or stewing in soup to highlight the natural sweetness and original flavor of the chicken. Basic seasonings such as ginger, scallions, and salt are typically used during cooking to preserve the chicken's natural taste and delicate texture.
Fruit-Infused ChickenA nourishing dish of chicken simmered with apples and pears, offering a delicate balance of savory and fruity flavors.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Crispy Meat CarpCrunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
Sesame Roast ChickenSesame roasted chicken is made with whole chicken or pieces, marinated and coated with sesame and seasonings, then roasted. Main ingredients include chicken, sesame, soy sauce, cooking wine, and ginger slices. Roasting gives crispy skin and rich sesame aroma.
Crispy Sesame ChickenA Chinese dish made with crispy fried chicken coated in sesame seeds, offering a savory and crunchy texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.