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Fat Sister Pig's Trotter Shop (Branch 1)

小吃快餐 · ⭐ 3.3

No. 11 East Section 2, First Ring Road

Dishes

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  Young Ginger Stir-Fried Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
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  Young Ginger and Shredded Pork Rice Dish

  Young ginger and shredded pork are stir-fried quickly, using tender pork strips and fresh young ginger. The pork is marinated before cooking, then combined with ginger for a savory, slightly spicy flavor that pairs perfectly with rice.
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  Beef Offal Stewed with Radish

  Beef offal and white radish are stewed together with soy sauce, cooking wine, and other seasonings, slowly simmered until flavorful, resulting in rich broth, tender radish, and soft, succulent offal.
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  Sengbao Yanjian

  Sengbao Yanjian is a Sichuan dish made with pork and salted pork, quickly stir-fried in hot oil with salt and seasonings. It has a fresh and fragrant taste with a rich salty and slightly spicy flavor.
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  Smoked Pork Head

  Made from fresh pork head, cured, air-dried, and smoked. The meat is firm with a rich smoky aroma and savory taste.
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  Braised Beef with Radish

  A classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Garlic Stir-fried Water Spinach

  A simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich garlic aroma.
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  Snow Bean Pig Trotter Soup

  A hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.

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