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Luo Amama Liuzhou Luosifen (Fengdu County Branch)

小吃快餐 · ⭐ 3.5

No. 203, Jiuhuan Avenue

Dishes

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  Spicy Egg and Snail Noodles

  Lu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Original Stir-Fried Luosifen

  Original stir-fried Luosifen uses Luosifen noodles as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, stir-fried quickly in a hot pan. Key ingredients include Luosifen noodles and a special broth, enhanced with various side dishes.
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  Fried Duck Feet Luosifen

  Fried duck feet served with spicy and sour Luosifen broth and rice noodles, offering a rich and flavorful experience.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Braised Duck Leg Luosifen

  Braised duck leg with spicy and sour Luosifen noodles, a flavorful fusion dish combining tender meat and aromatic broth.
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  Braised Beef Shank Luosifen

  A fusion dish combining braised beef brisket with the spicy-sour flavor of Luosifen, featuring tender beef in a rich broth served over rice noodles with toppings like fried tofu and peanuts.
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  Honeycomb Fried Egg

  Honeycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
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  Stir-fried Snail Meat with Snail Noodles

  A stir-fried dish featuring snail meat and snail rice noodles. Cleaned snail meat is stir-fried with rehydrated noodles, enhanced with scallions, ginger, garlic, and seasonings, then simmered to a rich finish. Proper heat control ensures tender snails and flavorful noodles.
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  Fried Tofu with Snail Noodles

  Fermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.

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