Old City God Temple Steamed Buns (Haichijie Store)
小吃快餐 · ⭐ 4.0
Food Court, B1 Level, Jianghan Road Metro Station (near Exit A2)
Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
Family Feast Pan-Fried DumplingsA Chinese pan-fried dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, crispy on the bottom and tender inside.
Signature Pan-Fried DumplingsFresh pork and cabbage filling wrapped in thin dough, pan-fried until golden and crispy on the bottom, with a juicy, savory center.
Classic Soup DumplingsA classic soup dumpling made with minced pork and a rich broth, pan-fried until golden and crispy on the outside while remaining juicy inside.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings feature fresh shrimp and pork filling, pan-seared until golden and crispy on the bottom, offering a savory, juicy bite with a satisfying crunch.
High-Quality Shrimp Pan-Fried DumplingsHigh-quality shrimp pan-fried dumplings made with fresh shrimp and pork, pan-fried until golden and crispy on the outside, tender and juicy inside.
Jianbing with Juicy Pork FillingA savory pork-filled dumpling pan-fried until golden, with a juicy center and crispy bottom.
Chicken Broth PotstickersChicken broth potstickers are dumplings filled with a savory mix of pork and chicken, pan-fried until the bottoms are crispy and golden.
Spicy Beef PotstickersSpicy beef potstickers feature minced beef wrapped in dough, pan-fried until crispy and served with a bold, numbingly spicy flavor.