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Xiao Du Chicken Intestines (Longxing Yuan Branch)

小吃快餐 · ⭐ 3.7

No. 325, Haihe Road

Dishes

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  Nabati Wafer Cookie

  Nabati wafer cookie is a sweet, crispy snack made from wheat flour, sugar, eggs, and vegetable oil, baked to perfection for a delightful treat.
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  Spicy Chicken Offal Stir-fry

  Chicken offal stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Iced Black Tea

  Iced black tea is made by brewing black tea, sweetening it with syrup, and chilling it to serve cold for a refreshing drink.
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  Tofu Skin Noodles

  A cold dish made from tofu skin and tofu strands, seasoned with soy sauce, vinegar, sesame oil, and chili oil for a fresh and savory taste.
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  Fragrant Rice

  A fragrant rice dish made by steaming high-quality rice, resulting in fluffy, aromatic grains commonly served with various dishes.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Chicken Offal Hot Pot

  A stir-fried dish made with chicken offal and spices, popular in Sichuan cuisine.

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