Xiao Du Chicken Intestines (Longxing Yuan Branch)
小吃快餐 · ⭐ 3.7
No. 325, Haihe Road

Dishes
Nabati Wafer CookieNabati wafer cookie is a sweet, crispy snack made from wheat flour, sugar, eggs, and vegetable oil, baked to perfection for a delightful treat.
Spicy Chicken Offal Stir-fryChicken offal stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Iced Black TeaIced black tea is made by brewing black tea, sweetening it with syrup, and chilling it to serve cold for a refreshing drink.
Tofu Skin NoodlesA cold dish made from tofu skin and tofu strands, seasoned with soy sauce, vinegar, sesame oil, and chili oil for a fresh and savory taste.
Fragrant RiceA fragrant rice dish made by steaming high-quality rice, resulting in fluffy, aromatic grains commonly served with various dishes.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Chicken Offal Hot PotA stir-fried dish made with chicken offal and spices, popular in Sichuan cuisine.