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Three Provinces Mutton Restaurant

小吃快餐 · ⭐ 4.3

No. 16, Datangshang, Shanshenqiao Village

Dishes

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  Mixed Bean Sprouts and Radish Salad

  A refreshing cold dish made with bean sprouts and shredded radish, tossed in a tangy dressing of garlic, vinegar, and sesame oil.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  White Soup Lamb Offal Pot

  A hearty dish made with lamb offal simmered in a clear broth, seasoned with ginger and scallions for a rich, savory flavor.
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  White Soup Lamb Pot

  A hearty dish made by slow-cooking fresh lamb with ginger, scallions, and goji berries in a clear broth. The soup is light yet flavorful, perfect for warming up in winter.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Braised Lamb Rib Noodles

  Braised lamb ribs served with noodles in a rich, savory sauce.
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  Sheep Gelatin Dish

  Yang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Stir-fried Sheep Tripe with Garlic and Pickled Mustard Greens

  A savory dish featuring tender sheep tripe stir-fried with garlic and pickled mustard greens, offering a rich umami flavor.

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