Grandma's Taste · Yunnan Cuisine (Jianshe Road Store)
地方菜 · ⭐ 4.7
3rd Floor, Building 2, Xixin Tian Di, No. 180 Jianshe Road
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Dishes
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Grandmother's Home-style Side DishGrandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Grandmother's Stir-Fried Lotus Root CubesA classic home-style dish made with lotus root cubes stir-fried with vegetables and garlic, known for its crisp texture and savory flavor.
Grandmother's Snowflake FishA home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
Stir-Fried Eggplant CubesStir-fried eggplant cubes with garlic and green pepper, a healthy and flavorful dish.
Wild Bauzi Steam Pot ChickenA Yunnan specialty featuring chicken steamed with wild Bauzi herb in a steam pot, preserving the meat's tenderness and herbal aroma.
Iron Pot BeefIron Pot Beef is a Chinese dish made with beef and vegetables, slowly cooked in an iron pot to create a rich, savory flavor.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.
Fragrant Sauce Small E KuoA Yunnan specialty snack made with small glutinous rice cakes stir-fried in a fragrant sauce, offering a soft and savory taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.