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Chaimiyouyan (Nanming Shopping Paradise Branch)

川菜 · ⭐ 3.5

Room 188, No. 17 Zhongshan Middle Road, Hengli Town (next to Ge Shijie Chain KTV)

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Stir-Fried Fresh Squid

  A dish made by quickly stir-frying fresh squid with garlic, ginger, and vegetables, resulting in a tender and flavorful seafood delicacy.
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  Pork Liver and Pork Meat Noodle Soup

  A savory noodle soup made with pork liver and pork meat, simmered in a rich broth and served over cooked rice noodles.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet and Sour Wuchang Fish

  A Chinese dish made with Wuchang fish, stir-fried in a sweet and sour sauce of sugar, vinegar, and soy sauce. The fish is tender, with a glossy red finish and balanced sweet-sour flavor.
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  Snow Peas Stir-fried with Cantonese Sausage

  Snow peas stir-fried with Cantonese sausage, a classic Cantonese dish combining the crisp texture of peas with the savory flavor of cured pork sausage.
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  Snow Pea Stir-Fry with Pork Rice

  Snow peas and pork slices stir-fried quickly and served over rice for a fresh, savory dish.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Broccoli and Bacon Stir-fry

  A Chinese home-style dish made by stir-frying broccoli with smoked bacon, combining savory bacon flavor with the crisp texture of broccoli.

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