同心 Homestyle Cooking (Harmony Plaza Branch)
家常菜 · ⭐ 3.4
No. 46, Beixiaoxinzhuang West Street
Dishes
Linyi Stewed ChickenA traditional Shandong dish made with free-range chicken and vegetables, stir-fried to perfection.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stewed RoosterStewed rooster is a dish made primarily with rooster, seasoned with ginger, scallions, and cooking wine, then slowly simmered. The chicken absorbs the flavors and becomes tender and flavorful.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Crispy Willow Leaf FishCrispy Willow Leaf Fish is a Chinese dish made with willow leaf fish, with a crispy exterior. The main ingredients include willow leaf fish, seasonings, and oil. The preparation method involves cleaning the fish, marinating it with seasonings, and frying it until golden and crispy.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Spicy Stir-Fried ScallopsFresh scallops stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Crispy Fried Yellow River Knife FishCrispy fried Yellow River Knife Fish is a dish made with Yellow River Knife Fish, coated in batter and deep-fried. The exterior is crispy, while the inside is tender and flavorful.
Crispy ShrimpCrispy Shrimp is a Chinese dish featuring fresh shrimp coated in a light batter and deep-fried until golden and crunchy, with tender, flavorful meat inside.